A fascinating exercise here with a blend of Sauvignon Blanc and Semillon, in the style of the old Classic Dry...

The team limit themselves to the free run juice for this fine Denmark Chardy, which then sees maturation in a...

In addition to the well known Savvy Sem blend, this wine has a dollop of Riesling – as one might...

Anyone not familiar with the Rieslings from the Great Southern region, including those from Porongurup need to lift their game....

The once famous West Aussie Classic Dry White blend of Savvy and Semillon might have been largely washed away by...

Riesling in Coonawarra was once a most prevalent variety and it always produced a fine and enjoyable drink. The vines...

The Chardonnay used here was formerly the fruit which went into the old Brands Laira Chardy. Free run juice only...

Here is a wine that speaks most loudly of the Yarra and secondly of its Giant Steps roots. Yellow grapefruit,...

The thing that sets this excellent Pinot Grigio apart from the run-of-the-mill is the use of lees stirring to introduce...

A combination of different clones, which were fermented separately with a combination of wild and inoculated yeasts. It’s a generous...

This is a most impressive Chardonnay from the Dixon’s Creek Vineyard in the Yarra. A combination of two clones has...

When winemaker Lucas Blanck asked if I wanted to try a few of his new Rieslings, it was impossible for...

The Mornington Peninsula is one of the best places in Australia for cool-climate Chardonnay, and the Hickson would have to...

While the Ninch fires on all cylinders right from the get-go, the Citrea is slow to unravel – but once...

The fruit here is sourced from the Merton Vineyard in the Upper Hunter. Great to see a Chardy given some...

This attractive Upper Hunter Valley Chardonnay saw fermentation in oak barriques, before ten months maturation on lees. The oak was...

It will come as a surprise to no one that the Semillon in the Growers range comes from the Hunter...

A wave of lemon zest and salt spray carries through crushed coastal herbs and sun-dried hay. The palate is silky,...

Fruit from the Geographe region combined with the warm and dry 24 harvest means this wine offers immediate pleasure –...

The third release of the Ghost Gum wines from Mornington Peninsula, more specifically the legendary Main Ridge sub-region, and great...

This was a cool and wet year in Mornington, presenting a challenging vintage. The wine has emerged triumphantly. Hand-picked and...

This comes from the Teakle property in Port Lincoln which has a soil combination of rich combination of sandy loam...

Barrel fermented in French Oak Hogsheads with 25% new. Eight months on lees with monthly battonage. Some charry cedarwood and...

Those who have not encountered this wine previously need to rectify that as soon as possible, especially if they are...