Sauvignon Blanc works really well on the limestone coast. The cooler climes suit this variety, extracting plenty of punchy flavor...

The Clare Valley vineyard providing the fruit for this fine Riesling is located at an elevation some 460 metres above...

Carries all the zippy, racy characters you would expect from savvy out of the Adelaide Hills. Plenty of passionfruit pulp...

A fine, almost delicate Chardonnay, but one that still packs a punch with its subtle mix of stone fruit, with...

Cherubino has adopted a really interesting approach to making this wine, and it produces wines of great distinction and individuality....

Brings together fruit from the best blocks within the sub-regions of Karridale and Wilyabrup in Margaret River. Typically, handpicked and...

This is made with minimal intervention, and after handpicking it’s a largely hands-off process that allows the wine to fully...

A wine of remarkable finesse and poise, made from a selection of fruit from the Dijon clone at the Wychwood...

This is from the Gingin clone at the Willows Vineyard in Wilyabrup. The power and concentrated intensity of this Wilyabrup...

This approachable 2025 Miamup Chardonnay is well made and good value with vibrant nectarine and peachy flavours, topped by a...

Similar to gazing at the Southern Ocean in winter and feeling an involuntary shiver, smelling this wine makes me salivate....

A breezy little wine, full of Frankland River power. Lime skin, pomelo and chalk – this region produces such a...

A scrumptious and delightful wine, wrapped in stories of over five generations on Great Southern land. The fruit characters are...

This is a quite beautiful Savvy from the Currency Creek region in South Australia. It’s a cooler climate region, and...

A pure and fresh Sauvignon Blanc that comes from South Australia’s Currency Creek region close to the shores of the...

A contrasting style to its Farrago sibling, Faultline brings a little more weight and depth to its Chardonnay fruit. You...

Maybe it’s the high percentage of ironstone in the soil of the Farrago block, but there is something quite mineral,...

Naturally occurring yeast, a portion of wine is held on skins for 175 days. The philosophy and approach although contrary...

The fast-paced, early vintage of 2024 served as something of a dress rehearsal for the Yarra Valley in 2025—and the...

Barossa Valley Riesling from the latest vintage, the vines are grown in the renowned Biscay soils. Straw/pale gold in colour,...

A bright and dancing, lemon citrus toned wine, with the dusty note of hot sand kicked up, pineapple slices and...

Fits snugly into the Riesling groove. The aromas show a nice combination of lemon pith and minerals, while the palate...

This is a leaner, finer and more ethereal style of Riesling than one might expect from Frankland River. Yet, at...

Concentration-plus! Organically grown Isolation Ridge vineyard in the super cool Great Southern consistently produces one of the more concentrated and...