Holm Oak Sparkling Pinot Noir Chardonnay NV
- 92
- $45
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A blend of 56% Pinot Noir and 44% Chardonnay, the wine spends 12 months on lees. 7.5g dosage. Rainier cherries, rambutan and blush nectarines. This is abundant with a spread of citrus, stone and tropical fruits. A hint of lemonade and tutti fruity freshness. A fine persistent bead and some baked goods, almond croissant and flakey pastry. The wine finishes fairly dry with a hint of tonic and lemon pith, a fizz you could happily sip away at all night. Try with a prawn risotto.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
