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In many ways this is the classic ‘Classic’; it was certainly one of the first and always nails this style of blended white wine. It’s a 62/38 split of Semillon and Sauvignon Blanc, showing the virtues of this combo in Margaret River. Plenty of crunchy celery and racy fruit characters. The palate is tight and lively with a zesty fruit character. Best for drinking in the short term.
The team’s prestige Pinot from Central Otago, and in particular, the Bendigo sub-region. It hails from the Canyon Vineyard and is only made in the
From the Bendigo sub-region in Central Otago, the wine is matured in French oak barrels, one third of which are new. The colour is a
The star turn from Central Otago is undoubtedly Pinot Noir and this wine, as well as others from this stable, provide yet more solid evidence
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