NV Veuve Monsigny ‘Premier Cru’ Brut NV
- 92
- $29.99
- Drink by: 2020 - 2024
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Premier Cru Champagne at $30? ALDI have done a great job here with this bargain. Produced by Charles Mignon in the hallowed town of Epernay, it is a complex, creamy style (red apples, toasty brioche, baked bread) backed up by some refreshing acidity. Get this one ready to accompany your cheese board – it will cover some serious ground here across all styles. And that’s because Champagne & cheese is the ultimate food and wine match at home in my opinion. This is definitely a step up from its baby brother, the Brut Selection NV.
Matt Dunne is one of Sydney’s finest sommeliers and communicators who is also the Group Wine Ambassador for the Joval Wine Group. He has created and managed wine lists for over 30 venues including ARIA Sydney, Opera Bar and Chiswick. In 2011 Matt won the Sydney Morning Herald’s 2011 ‘Good Food Guide Louis Roederer Sommelier of the Year’ and his team won the 2015 Wine List of the Year in the Good Food Guide for ARIA Sydney plus he was a Len Evans Scholar. Matt has tremendous knowledge of wine, beer and spirits, and has written his own wine blog for over 8 years.
