Vickery Polish Hill River Riesling 2024
- 93
- $28
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Lightening in its energy, this is juicy lemons cut with a sword in slow motion, just like the food advertisements for refreshment. Some green apple skin and leaf, crab apples and Margarita limes. That energy is harnessed by a skerrick of fruit sweetness, which is intermingled with a bone dry, just slightly phenolic finish. It’s full of vigor and wake you up, get you going vitality. Forget coffee, this is a party starter. Try it with cucumber and homemade tzatziki.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
