Victory Point Rosé 2022
- 93
- $30
- Drink by: 2023-2026
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Really pretty rosé from Margaret River. Rosé from Victory Point has been very good over the years and this blend of 50% Pinot Noir, 26% Malbec and 24% Cabernet Franc is one of the best. The Pinot component was fermented in oak, although it wasn’t designed to impart overt oak character, while the Malbec and Cabernet Franc co-fermented in tank. So that little textural component from the Pinot is important in the final feel and texture. Perfumed cherry and raspberry characters on the nose and a deliciously appealing palate.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
