Vignerons Schmölzer & Brown Brunnen Pinot Noir 2021
- 94
- $58
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Fulsome and lifted aromas from first pour. A gorgeous melding of berry cake, chocolate sponge, earth, and ferrous complexity. It’s deep and alluring with pops of fresh blueberry and raspberry emerging with air, and some spice too. Excellent Pinot Noir with a real old-world sensibility. A swirl of the glass brings the earthen savouriness out along with a cut of fresh minerals keeping it clean. The palate is immediately cooling on account of the minerality and has some sap to it despite being mostly whole berry ferment. There’s some tightness to the fruit at this stage of its life, but it’s all there and waiting to pounce. Forest berries, earth, mineral, and a lovely hit of cacao nib bitterness are framed by fine, chalky tannins and berry drenched acidity that builds waves and waves of length. Savouriness and fruit holding hands, everything in its place, impeccable finesse, intensity, and length. Very good.
Tom Kline is a wine writer, reviewer, presenter, and educator based in Victoria, Australia. He is the Australian correspondent for the internationally respected publications Jasper Morris Inside Burgundy and Jane Anson Inside Bordeaux, where he highlights the top tier of Australian wine for a global audience. Tom also writes for leading outlets including Decanter (UK), Wine Spectator (US), and Halliday Magazine, among others. An experienced wine show judge and WSET educator, he has authored several consumer-focused wine courses aimed at making wine more accessible and engaging. In 2023, Tom was awarded Best Published Feature Article or Wine Column at the prestigious Wine Communicator Awards, presented by Wine Communicators of Australia.
