This is one of the McLaren Vale’s iconic Shiraz, indeed iconic wines, although it has been significantly supplanted in the...

The team keep the batches for this wine separate until blending. Traditional foot treading is used 2/3rds of the way...

Again, traditional foot treading takes place 2/3rds  of the way through fermentation, with the fermentation then completed in old French...

As with all wines from here, they have been endowed with weird and wonderful names, the details of which are...

From the superb 2021 vintage, again we have a dollop of Roussanne co-fermented with the Shiraz. Fermentation is completed in...

A compelling example of the Grenache Shiraz Mourvèdre from the McLaren Vale, fermentation is completed in a mix of new...

This is sourced from various subregions across the Barossa Valley, and crafted by the next generation of Peter Lehmann winemakers....

Tea rose hues glisten in a fluted proprietary bottle designed to capture and enhance the colour perfectly. Concentrated aromas of...

The cooler year here added to the elegance and spiciness found in this wine. 10% whole bunches were incorporated into...

This is the first Protégé Chardonnay made by the team since 2022. It is an unwooded style of Chardonnay, which...

2024 was an excellent vintage in Tasmania, certainly warmer than the preceding year. The juice underwent a wild fermentation in...

From the cooler 2023 vintage, a range of clones were used to increase the complexity. 30% whole bunches are included...

The vineyard at the team’s estate in the Tamar Valley, which was used to provide the fruit for this Riesling,...

Rosé from Pinot Noir, 80% of the grapes were destemmed and cold soaked for a day and a half, prior...

This Grenache Shiraz Mourvèdre blend from McLaren Vale is a deep maroon with a crimson rim. The nose gives us...

The back label notes this 4-year-old is “for the Cabernet loyalists.” You could also add that it is for those...

A McLaren Vale version of this famous blend, the split is 56% Grenache, 28% Shiraz and 16% Mourvèdre. The wine...

Another version of this blend, this time with Shiraz dominant. The wine spends almost two years in a mix of...

This wine is a blend of fruit from Coonawarra and McLaren Vale. The “G” is for the Graymoor Vineyard in...

Not many wineries can offer its fans wines that are almost a decade in age, at a price more than...

Previous vintages of this wine have collected some bling at wine shows, and this one follows suit. Aromatic and complex....

100% French oak primary fermentation for the wine, with some parcels going through secondary malolactic fermentation to enhance the texture...

Winemaker Stewart Byrne uses a mix of stainless steel and older oak barrels to ferment this wine, giving a balance...

Tasmania bats well above the national average for quality Pinot Gris, and this is no exception. Fruit coming from the...