Red toffee apple, lolly frogs and cannabis leaf.  Black cherry pit, crushed beetle and tar. Crunchy and candied, this wine...

It feels like the inspiration here is taken straight from the seductive Tuscan blends. Blackberries, cola and balsamic glaze. Dried...

Largely from vineyards in the northern sector of Heathcote, the wine spent five months maturing in vats and casks after...

Fruit is from the Hickinbotham vineyard of brown clay loam with weathered and broken siltstone.  Berries grown from 1962 bush...

100%  Shiraz from sands and ironstone gravel. 15% whole bunch, wild ferment and on skins for 20 days. Matured in French...

Organic/biodynamic.  57% Grenache Blanc, 24% Roussanne, 8% Grenache Gris, 6% Bourboulenc and 5% Clairette. Most of the vineyard was planted...

From a stunning vintage, this is really good value. Compare it to other prestige reds, especially those with considerable time...

A multi-regional blend – 56% Coonawarra and 44% McLaren Vale – the wine spent two and a half years in...

Basket pressing of the grapes here, from estate vineyards, the colour is an opaque maroon. A great vintage with a...

From grapes harvested from estate vineyards, with the individual parcels fermented individually, the wine matures in a mix of new...

The fruit here is sourced from growers across various sub-regions around the Barossa. The colour of the wine is opaque...

Deep maroon here, for this fine Barossa Shiraz from a superb vintage, and we have aromas including rose petals, plums,...

Dark maroon hue here, the nose is more herbal than some – if that is your preference, then get on...

Always a joy to see wines of this style – once so common, today they are little more curiosities, but...

40% whole cluster semi-carbonic maceration for five days, with the open fermenter topped with whole berries. Followed by 14 days on...

Fermented in stainless steel and new French oak barrels (20%). Combined after fermentation with maturation on fine lees, fortnightly bâttonage  for...

It’s hard to imagine a better encapsulation of this wonderful season in the Barossa. The aromas are a beguiling combination...

The planets and stars sure did align in this season and the result is you get a perfectly cast blend...

Mighty good year in Coonawarra. So, that’s why we have a mighty good Coonawarra Shiraz here. Love the merging of...

Coonawarra Cabernet that is carrying a decent payload of power and intensity. Regional blackcurrant and dark plum underpin the nose...

From the Limestone Coast, terra rosa soil, the wine sees cool fermentation. Lifted and aromatic, this is a fleshy style....

The grapes are sourced from three vineyards, Mundulla, Coonawarra and Padthaway, all of which contribute different qualities to the final...

The fruit here is from the Limestone Coast, three individual vineyards, including from Wrattonbully and Padthaway. The blocks are individually...

Made from Mourvédre from their Mundulla Vineyard, the fruit is cool fermented. The colour here is a pale pink with...