This now mature Shiraz comes from a single vineyard planted in 1865 near Auburn in the Clare Valley. Aromas of...

‘A blend of four blocks from the Rising Vineyard in St Andrews – P58 clone from House block, I10V5 clone...

Cabernet Franc from 40-year-old, ungrafted vines on a warm, west-facing slope at our Long Gully Vineyard in Healesville. Handpicked and...

‘Four separate Pinot Noir blocks at Rising Vineyard were hand-picked and fermented separately to make up the 2023 Rising Pinot...

‘This Chardonnay comes exclusively from Birdwood block, comprised of 30-year-old vines grown on a steep, south-facing slope at Rising. We...

This stunning 2022 single vineyard Marananga Shiraz is a sophisticated and enthralling Shiraz from the Greenock Creek stable although a...

This 2021 essence of Shiraz is opulent and explodes with black olive, roasted meats and dried fruit aromas with a...

The bold yet composed single vineyard 2021 Creek Block Shiraz from Seppeltsfield is quite classic with its raw power and...

From Seppeltsfield, this 2022 Cabernet Sauvignon is seamless and enticing thanks to its lifted leafy cassis aromas with well integrated...

This 2022 Shiraz is for the Greenock Creek true believers with its decadent fig, blackberry, and chocolate laced aromas with...

This 2021 Shiraz from the Northern Barossa and Moppa is plush with its aromas of Kahlua, licorice and blackberry essence...

This 2022 Seppeltsfield Shiraz is quite stunning and beautifully showcases the exceptional 2022 vintage. Powerful and rich but with enough...

This is a new wine from Dean Hewitson, and it’s mighty good. The name comes from an old strawberry patch...

This reserved 2023 Clare Valley Vermentino is fine yet focussed with intense aromas of citrus pith and green apple with...

Originally released to celebrate the company’s Attunga Shiraz vines turning 150 years old, and here it is today still going...

‘MV6 and MV5 clones between 20 and 25 years old. Picked at 12 Baume. Approx. 25% whole bunch fermented. Aged...

‘100% hand-picked from block one at approx. 13.5 Baume. The top row fruit has a distinct blue character and a...

‘The Uncle Fred is a Paramoor favourite, 100% Cabernet Sauvignon. Picked at 13.5 Baume, wild yeast fermented in open pots....

‘Named affectionately after one of our winery dogs, Adelaide, a 12-year-old black lab. Wine Australia were against us naming the...

‘Unknown clones, hand-picked at 11.5 Baume, yield was pretty good (2t/acre) and vines in very good health. Pruning for long...

‘Hand-picked Pewsey Vale clones. Hand-picked at 11 Baume. Wild yeast fermented and stored on lees in a stainless steel tank...

Similar winemaking here as with the other reds in the portfolio, but this is the flagship, sourced from their top...

Touriga seems like one of those grapes destined to be a curiosity and yet, there seems no reason that it...

The grapes used here were sourced from the team’s top Barossa Shiraz vineyard. Sorting by the bunch, wild yeasts in...