Bottled under Diam, Pinot Nero is the Italian name for the more familiar Pinot Noir, this example is from the...

A fresh Rosé from Sicily, bottled under Diam. The colour is that of a fading sunset orange. The nose offers...

It is well known that the Pinot Grigio/Gris grape can provide more colour than we normally see with traditional white...

For those looking to expand their vinous horizons, hard to go past this most appealing French white. From the Rhône...

Light years away from the typical Syrah/Shiraz we enjoy locally. Not that there is anything wrong with that. This is...

Those of you experienced in drinking wines made from the Caladoc grape, raise your hand. Didn’t think so. Now is...

Grenache is usually the dominant variety in this Rhône Valley region, supported by Syrah and Mourvèdre. Dollops of Cinsault and...

Wines from the Rasteau region can come from a wide variety of different grapes, though it is usually very much...

Bottled under Diam, this wine is a wonderful example of just how far quality winemaking has come in recent decades....

A very fine vintage for this Tuscan red, the wine is bottled under cork. The colour is a dark cherry/maroon....

Teroldego is a variety indigenous to the northeast regions of Italy. There are a couple of local examples, but they...

Sadly, long gone are the days when this sort of money would buy you a bottle of Grand Cru Burgundy....

Grenache may be the flavour of the month among discerning drinkers but White Grenache (Grenache Blanc, if you prefer) is...

Sicilian Grillo, this is made organically and comes, more specifically, from the province of Agrigento. It is bottled under Diam....

From the Alto Adige region in northern Italy, the wine is bottled under Diam. Straw in colour, there are attractive...

From the Côtes-du-Rhône Appellation, the wine is a blend of Roussanne, Clairette and Grenache Blanc. Under Diam. The colour here...

A basket of fuzzy peach, cantaloupe and grapefruit, this crackles with some sparkler flint and the toasting of campfire marshmallows....

A halo of nashi pear and green pear skin, some coconut water freshness and a slippery acid line. There is...

A spicy concoction of brooding dark berries with little bursts of cherry popping candy that surprise and delight. There are...

A punchy wine with lime skin, lemon balm and in season feijoa. There are some quaint apple blossoms notes and...

A vibrant, high-energy Pinot Noir displaying excellent varietal character on both the nose and palate. Once again, winemakers have turned...

This is a pretty neat Sauvignon Blanc from the Coal River and Derwent Valleys in Tasmania. It immediately assails the...

The tight and leaner expression of Pinot Gris from Tassie seems to suit this variety really well. This one comes...

Tassie makes some mighty fine Riesling, and here’s a terrific example made from fruit sourced from the Derwent and Coal...