Xanadu Cabernet Sauvignon 2023
- 97
- $45
- Drink by: 2026-2051
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I’ve tasted some truly wonderful Cabernets from Xanadu under this label over many years, but I have to say I’ve tasted none better than this. It is a simply wonderful example of Margaret River delivered with poise, power, and a certain panache. Captures the vintage really well with the power and yet subtle restraint that it’s best known for. It’s full-bodied but beautifully elegant. With an aroma of classically varietal blackcurrant, dark plums, and a slightly leafy bay leaf sort of character with a trace of minerally oyster shell, leading into a palate that has power and real poise. It’s a wine of tremendous brightness and energy. And while it’s drinking quite beautifully now, you can guarantee this will cellar for many years.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
