Yangarra High Sands Grenache 2023
- 98
- $300
- Drink by: 2025-2045
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One of Australia’s greatest Grenache that comes from the highest part of the ’46 planted bush vines. A combination of ceramic eggs and Austrian puncheons are used before the final blending and no pressings are included. So you are getting Grenache in its purest and most deliciously appealing form. Bright red fruits on the nose cascade through to a palate brimming with bright fruits. A delightfully friendly palate bursting with energy and vibrancy through to a very long finish. A benchmark for this variety.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
