Yering Station Pinot Noir 2024
- 95
- $40
- Drink by: 2026-2032
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Sumac and strawberries, paprika and lingonberries. Red fruit is taut and crunches with bursting acidity. A small portion of new oak adds some floral spice, potpourri and rose spray. Some Jarrah wood, cedar and red clay earth tones add further dimension. I find it so hard to fault the Yering Station line for its fruit purity, presence and price point. All is considered and makes for a harmonious drink, now and in the near future. This will show well in another 3-6 years further. Drink with simmered slices of thin pork in a cabbage and mushroom stew.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
