Yering Station Single Vineyard Spring Lane Chardonnay 2024
- 95
- $70
- Drink by: 2025-2031
Share
Whole bunch pressed into the barrel on solids and matured for 9 months in seasoned French oak. There is a display of yellow citrus and white frangipani flowers. Some lemon cream icing and fresh linen purity. Smooth river stone and chalk dust. The palate skips with elevated and linear acidity, some cashew nut cream and honey solids. A creamy raw cheese milk on the finish. This glides and ebbs along the palate with delicate nuances of soft buttery richness. Very Yarra and very Yering Station, ideal with a creamy decadent pasta with a pecorino bite. Drink now or will cellar well for another 5-6 years further.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
