Yering Station Village Pinot Noir 2023
- 92
- $30
- Drink by: 2025-2029
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A dainty soft red berried wine with hints of bilberry and juniper. There are strawberry guavas, rhubarb and redcurrants on the vine. A fresh orange veil and a wealth of juicy acidity. So alive with citrus and berries it feels quite the health tonic. Silky tannins and an undercurrent of red clay, dried leaves and cassia bark. There is plenty of intrigue and is drinking well one on its own but has the ability to age further for another 3-4 years. Try this with a Moroccan beef and prune couscous.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
