From a stellar vintage in the region, this is a single vineyard wine which spent eleven months maturation in oak, 15% new. Maroon purple, there
Bottle after bottle proves why Margaret River is such a world class region for Cabernet. This is another cracker. Selected from vineyards from the Wilyabrup
The fruit for this fine Coonawarra Cabernet spent ten days on skins before ten months maturation in new and used oak. The wine is a
From the Karridale sub-region in the magical Margaret River, and inevitably an excellent vintage, this is 100% Gin-Gin clone, the clone which contributes to the
From the stellar 2022 vintage in the Clare Valley, the wine is an attractive pale yellow/green. The immediate impression is of lovely Riesling notes with
Savvy from the cool and elevated region of Tumbarumba in NSW, the fruit is immediately pressed after harvest, followed by a slow fermentation, before the
GAR stands for the Great Australian Red, that amazing blend of Shiraz and Cabernet. Why hasn’t the rest of the world cottoned on to this?
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