Mitolo Marsican Shiraz 2020
Made from the best barrels from the finest parcels of Shiraz. Heady aromas of tonka bean, blackberry bush, boysenberries and Hawthorn. A snip of lavender,
Menu
Menu
Made from the best barrels from the finest parcels of Shiraz. Heady aromas of tonka bean, blackberry bush, boysenberries and Hawthorn. A snip of lavender,
Blackcurrants, prune plums, Nyon olive. Carob and oolong tea. Wood ear mushroom, Madagascar vanilla and violets. Linear and supple on the palate with clove, cocoa
Picked blackberries, mulberry and cassis. Red tulip, raspberry and Bing cherries. Rosemary, bay leaf and thyme. Granite, tar and clove studs. Lovely pockets of sage
Rosehip, Morello cherries and cranberries. Wafts of kiss peppers, birds eye chillies and rose petals. Sage leaf and rosemary stem. Terra cotta and nutmeg. A
Hibiscus, Rosella and tobacco leaf. Raspberry compote, strawberries and bleeding pomegranate seeds. Red clay, dried paperbark and paprika spice. Red delicious apple skin phenolics, weighty
Sliced pineapple, white peach and Meyer lemon. Crème brulée toffee, apple friand, nutmeg and cinnamon. Elderflower and fennel seed. The palate shows both crunchy acidity
Sourced from McLaren Vale’s first Pecorino plantings. Star fruit, golden kiwi, Johathon apples and calamansi lime. Bubbling hot honeycomb, thyme blossom and caramelised parsnip. An
Comes off some pretty old, ungrafted Barossa vines. It’s a most elegant and refined wine that shows another side to the Barossa. Largely traditional winemaking
Oh, I do like this marvellous expression of Shiraz that comes from deep sandy loam soils on the Barossa floor. Perfumed and plush, the aromas
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