Good value to be found in this Barossa version of the famous Rhone blend. The wine spent a year and...

Oh, my, I could tuck into a bit of this. Terrific vintage was ideal for these varieties. Such poise and...

Immediately attractive with a punchy label designed by South African artist Athi-Patra Ruga, the first in the Stellenbosch estate’s ‘limited-edition...

This very fine sparkler hails largely from the 2022 vintage, superb in the Piccadilly region, with reserve material from 2020...

Mostly Meunier (66%) from an array of blocks, with disgorgement in September 2024, giving it twenty-two months on lees. The...

For me, this is the Daosa sparkler that always impresses just a little more than its siblings. That it has...

The team aim for power with elegance. Maturation was for twelve months in a combination of French oak barriques and...

Whether 2021 is the finest vintage of the last decade in the region is something that will inevitably be the...

For their Reserve, the team select the best eight barrels of Shiraz from the vintage. The wine spent eighteen months...

An inviting bouquet of plum, blackberry, and smoky oak, with meaty notes swirling on top of the glass. On the...

It’s on at the first swirl of the glass, with all its fleshy and generous red plums, pomegranate, black cherries,...

Sweet vanilla, clove and liquorice lead the aromas first up before a welcome cut of star anise, cinnamon, blackberry, dark...

So many fabulous reds from Langhorne Creek sneak under the radar and this is yet another, although previous vintages have...

No one is coming here seeking a Bordeaux-like clone of Cabernet, all structure and school prefect. They want flavour. Endless...

The labels from these guys are sometimes as much fun as their wines, and this wine does impress. The colour...

43% Grenache, 34% Shiraz, 23% Mourvèdre with 50% whole berries retained. Matured in a mix of puncheons, foudre, ceramic eggs...

Matured in French oak puncheons for 8 months and lees stirred monthly. White peach, winter melon and pomelo segments. Lime...

Sourced from unirrigated bush vines dating back to 1946. Gala apple skin, peach tea and wild strawberries. A slice of...

A brooding mix of blackberries, red bean paste and sesame. Caraway seed, pumpernickel bread and kalamata olives. Rosella florals make...

This is a stunning Riesling and amazing value. It might sound like the proverbial broken record but anyone claiming to...

Rob Diletti is obviously having fun playing around with various styles of Riesling. This one, which is good value, is...

The name refers to the level of natural residual sweetness which Rob has left in the wine, balancing it with...

Another example of a winemaker playing with his food. Rob has fermented and matured, over ten months on lees, the...

This is Rob’s annual tribute to his parents, Angelo and Wendy, who founded the estate. The fruit comes from the...