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The Yarra is not considered a riesling region, most likely because not much is planted there. But when you taste a wine like this you wonder why there aren’t more rieslings. Aromas of subtle toast and citrus with a limey orange zest mix. It’s light bodied and finely textured with a minerally line that creates tension through the palate leading to a crunchy, lively finish.
A blend of 64% Mataro and 33% Grenache starts with intriguing iron and blood characters, followed by dark cocoa, blue plums, black cherries, and poached
I love it when a Syrah opens with glossy blue and black fruits; it shows me we are already on the right track. Of course,
A lick of dried lavender and rosemary signals a little whole-bunch work that is well integrated into the core of the wine at this point.
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