Angullong Fossil Hill Sangiovese 2023

The team here believe that this release of Sangiovese, from the Orange region in New South Wales, is one of their very best to date. Hard to argue. The region seems to suit the famous Italian grape. The team used 20% whole berries in the fermentation and maturation was for a period of nine months in French oak, which included 20% new puncheons. Bright crimson with a cerise rim, this is a savoury style with notes of herbs, cherries, charcuterie, red fruits and beef stock. Soft and supple on the palate, there is juicy acidity running the length. A wine that is fresh with good energy and an appealingly lingering finish with satiny tannins. Enjoy it over the next four years.