Angus the Bull Porterhouse Single Vineyard Shiraz 2024

From the Heathcote region, the final blend is 90% Shiraz and 10% Cabernet Sauvignon. Fermentation was in stainless steel for two weeks before the wine was pressed and transferred to a mix of American and French oak. Nothing subtle here and I have no doubt that that was the intention. Definitely a steak wine, the bigger, bolder and rarer the better. Opaque purple in colour, the nose gives us aromas of dark chocolate, aniseed, warm earth, blackberries, animal hides and mulberries. There are very fine, sleek tannins on the finish of a wine of medium length, which is well balanced throughout. For enjoying over the next six to eight years.