Arila Gardens Gardens of Moppa Shiraz 2021

Similar winemaking here for this utterly beguiling Barossa Shiraz, with a tiny “splattering” of whole bunches at the base of the small open top fermenter with the remainder being whole berries. There had previously been a period of 24 hours cold soaking at 12°C. Fermentation took 11 days, again gentle pumpovers and occasional hand plunging before gentle pressing by bag press. Maturation was for 14 months in French oak, 40% of which was one-year-old.

Dark colour, an almost lurid purple. Exuberant yet balanced nose, with spices, mocha, cocoa powder and coffee beans. Plush and luscious, just what one loves in good Barossa Shiraz. Good focus and fine acidity carrying the wine. Nicely balanced, silky tannins and a lingering finish, this will age well for at least 8 years. Love it.