Barale Barolo di Barolo 2019
- 92
- $120
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A blend of three plots within the Barolo commune, including Barale’s famed Castellero Cru. High-toned aroma profile; ripe cherry, strawberry, and raspberry scents dominate, complemented by candied rose petals and grapefruit peel while dark chocolate shavings add to the overall appeal. The palate has a notable richness and density with a dialled-up ripeness reminiscent of baked peach with balsamic glaze. The fruit swiftly yields robust tannins and substance. Savoury and tightly knitted as expected with plenty to savour and chew on. Impactful!
Tasting glassware: Zwiesel Giacomo Conterno Sensory
Marcell is the Beverage Director at Restaurant Botanic and, with his cross-functional background, re-defines the role of modern-day sommelier. After obtaining a qualification in food engineering and winemaking operations, Marcell started his career as a food product developer before turning his hand to wine. He began working as a sommelier while undertaking a Master's degree in gastronomy. His curiosity for memorable wine experiences led to a PhD in food, wine and emotional pairing at the University of Adelaide in collaboration with Wine Australia and UC Davis. As the Head Sommelier and Wine Buyer at Penfolds Magill Estate, Marcell curated one of the country's most extensive champagne lists and created memorable experiences with a twist of science. Just recently, Marcell has joined a new project showcasing Australian botanicals and native ingredients. As a beverage director, he is responsible for product development, industry collaborations and creating a whole new dining experience. Marcell has been a contributing author in several academic and industry journals and continues to evolve as a wine judge. And if that wasn’t enough, he recently co-founded a wine label (LUDO wines) to make brave wines with transparency, curiosity and precision. Photo credit: Meaghan Coles and VINE & BUBBLE Magazine
