BCP Buttery Chardonnay by Petaluma 2024
- 90
- $29.99
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A wine with a clear flavour profile upfront delivers peach melba, butter toast and drizzles of honey. There is white frangipani, lemon pith and the blue river stone that depicts the cool reaches of the Adelaide Hills. Whilst the palate is round, ripe and filled with crumpets, smears of Western Star and lemon buttercream. A hint of hazelnut, nutmeg and cinnamon dust. This accurately administers the richness and flavour it promises, with a snuggly comforting kind of finish. Ideal with a three cheese toastie, melted in the pan with lashings of butter to get the bread good and golden!
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
