Bec Hardy BSR Lot 94 Syrah 2024
- 93
- $38
- Drink by: 2026-2030
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Fruit is from Block 3, an east facing slope in Blewitt Springs. A heady wine filled with spice and purple fruits. Plum skin, mulberries and bilberries. Some Acai and rye seed spice. There is a faint creeping ivy or nettle note that hovers throughout and some savoury nigella seed. Ample lift from acidity and some cream mid palate tannins. Very pleasurable and inky with a plushness that resonates throughout. Drink now or cellar for 2-4 years further. This would shine with a creamy mushroom sauce poured over a sirloin.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
