Share
This sangiovese captures so much about this variety. It comes from the Adelaide Hills which
seems well suited to producing those lively raspberry and cherry characters that are a part of
this variety. There’s plenty of dried herbs and roasted tomato character in here creating
wonderful complexity on the medium body. Terrific drinking over the next few years.
A fine Barossa Shiraz from one of the oldest and most respected producers in the region, with the added benefit of it coming from a
I like this more restrained expression of Sauvignon Blanc. It knits together rather well with the edgy citrus working comfortably with the plump tropical fruit.
Cabernet isn’t often used for Rosé, and yet it has all the ethereal perfume red berry notes you want in this style. Opening with delightful
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.
