Blue Gables Pinot Gris 2023
- 91
- $32
- Drink by: 2024
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Caramelised pineapple, poached pears and tropical nectar. Lemon verbena, honeysuckle and lime blossom. Dried mango and passionfruit curd. This is edible in its aromas and follows through with that varietal oily palate and gentle swathe of acidity. Ginger syrup, nutmeg and cinnamon sugar. It’s achieved the richness of an Alsatian style but with the friendly enjoyment a new world Gris drinker would appreciate. Drink now with a Sunday roasted chicken and gravy.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
