Bream Creek Pinot Gris 2025

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Powder puff and rosewater hints under brown and nashi pear, butter, green melon rind, ground flour, cupboard dust, candle and honey wafer. A rich and handsome style of Gris. Carrying a round and generous profile, the flavours run through the pome fruit spectrum. The finish, juicy and bright, punctuated by piquant, arugula spice. Stays true to varietal framing.

Regan Drew

Regan is a regular wine columnist for the News Regional Media "Weekend" Magazine and digital "Life" sections. A graduate of the Australian Wine Research Institute's Advanced Wine Assessment Course #47 he was awarded with Distinction WSET Level 3 in Wine & Spirits, has been an Associate Judge for the New South Wine Awards plus a couple of little stints helping out in the Hunter Valley and Tasmania during vintages with small but quality winemakers.

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Variety: Other, Specialty