Briar Ridge Ruby’s Rosé 2025
- 91
- $29
- Drink by: 2026-2027
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Made from Merlot this shines with mixed berries folded through whipped cream. A umeboshi plum note with tailored acidity and a bone dry finish. There is more flesh than expected on the palate. Showing the width that Merlot can bring to the pink hued table. This could be destined for a creamy prawn laksa or equally work with carbonara. Drink Now.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
