Like the Block 5 Aged Riesling, the Joanna Shiraz is always a wine to watch out for; while 2020 was...

A stunning vintage for Coonawarra resulted in this delicious Cabernet. With a bit of bottle age now, there’s a lovely...

I honestly never tire of reviewing the latest vintage of the Block 5 Aged, as it’s one of my favourite...

Terrific to see wines from this brilliant vintage still available, especially when they are so criminally cheap. Do not miss...

One always has to respect people who follow their passion, even when it goes through lows as well as highs....

Named in honour of the Reverend Augustus Crichton Adams, the Vicar of Toft in Cheshire in England from 1866 to...

The fruit here is a mix from the Barossa and Eden Valleys. The oak treatment is the same as for...

This is invigorating with pear drop, green kiwi and finger limes. A jazzy entry into citrus and tree fruit, with...

Multiple picking days, with two parcels from Blewitt Springs and one from Kangarilla in the Onkaparinga Hills. An average of...

Excellent value here and a wine that screams Eden Valley with small orchard apples, backyard lemons and Frangipani flowers. This...

Well, there sure is a lot of flavour here for your dollars. Lush ripe blackberries, boysenberries, chocolate and clove. There...

Raspberry bullets, Gala apple skin and crushed cardamom seed. Some cola and black pepper spice with cedar and tobacco richness...

Matured for 18 months in 300L hogsheads. This wine speaks of the cooler growing condition in Eden Valley clearly. A...

A classically framed wine with cassis, blackberry compote and dark olive skin. Some Acai berries and lavender leaves. There has...

Shiraz from the Port Phillip district of Victoria, specifically the sub-region of Plenty, the wine spends time in older French...

From a single vineyard in the Plenty sub-region at Port Phillip in Victoria, this attractive Sangiovese spends time in older...

A beautifully balanced and poised medium-bodied Shiraz from the Plenty region in Victoria. It’s a vibrant, high-energy wine showing a...

Three clones of Chardonnay were racked to 30% new French oak barrels and the remainder in seasoned oak. 50% went...

10% of the fruit is wild fermented and into older oak barrels with 10% wild ferment in the tank. This...

25% of the wine is transferred to Numblot egg and the rest into seasoned oak barrels. A wine with fleshy...

You might first remark on the glistening pink hues of this vintage in the glass, either that or the pretty...

Apricot pastry, dried apricot, subtle manuka honey, poached nectarine, heady jasmine and rose, musk and a sweep of sweet spice....

Fresh-cut beets bring a vegetal tone to the opening before brown spice — nutmeg, clove — dark cherry, singed orange...

Bosc pear, yellow apple and Meyer lemon lead the charge, followed by more subtle tones of quince jelly and lavosh...