This is not simply one of the best examples of Mourvèdre from Australia, it’s one of the best in the...

Wine critics are completely unbiased and have absolutely no favourites at all. First line of the wine writers’ creed. Unfortunately,...

Petaluma has gone through some fairly massive changes since the days when Brian Croser and his team ran the place...

One of the old school labels that made Chardonnay cool again. Lemon gold colour with green highlights. Peach fuzz, pea...

Offers an enticing, sunny wine for these Aussie summery days and well beyond. A warm, early ’25 vintage brings forth...

Boy, you’re getting a decent bang for your buck with this high-class, relatively inexpensive Cabernet from this great season in...

From the Biscay Road Vineyard in the Barossa Valley, maturation is in a mix of new and older American oak....

An excellent value Shiraz from the Murray/Darling River region, maturation is for around a year and a half in French...

Ceoltóiri is Irish for musicians, because apparently all the pronounceable words were already taken. More seriously, music has played a...

The fruit for this gem comes from four vineyards in the Hilltops region of New South Wales. After destemming and...

Pertaringa actually means ‘belonging to the hills’ in the local dialect. An opaque maroon colour, the nose gives us notes...

Another extremely successful wine when it comes to the show circuit, the colour here is a very pale straw. On...

The Mudgee region is starting to prove itself as an excellent site for alternative varieties, especially those from Italy. The...

From the Wambuul Valley in New South Wales, wines which are given the Wambuul label are made from blending the...

Garnet/magenta hue, the nose reveals spices, kirsch, mulberries, bay leaves, sage, cranberries, dried herbs, leather and cloves. A sleek and...

Opaque maroon, on the nose we have a mix of tobacco leaves, dark chocolate, blackberries, graphite, spices, beef stock and...

Let’s clear up the title: the brand name Pertaringa, inherited by Bec Hardy from her father Geoff, is a Kaurna...

The excellent 2024 vintage has provided a number of thoroughly impressive bottles of Pinot Noir from Lenswood in the Adelaide...

A most intriguing and even slightly exotic Chardonnay from the Lenswood sub-region in the Adelaide Hills, fermentation was in French...

Grüner Veltliner from the Lenswood region in the Adelaide Hills, fermentation was in stainless steel. Although perhaps drier than some...

An excellent Aussie sparkler with fruit sourced from high altitude vineyards in the Adelaide Hills, specifically Lenswood. Fermentation is in...

Good depth and restraint on display. Red apple flesh, sweet Meyer lemon, brioche, toast and a creamy element sit at...

A lovely rose-gold hue. Blood orange, red rose, wild strawberry and nutritional yeast set the scene, with peach blossom adding...

Restrained and composed, opening with brine, sea salt, Meyer lemon, white peach and baked apple, before delicate pastry dough and...