Terrific value to be found here in this sumptuous blend of Shiraz and Grenache from McLaren Vale. Deep garnet in...

The wine is predominantly Coonawarra Cabernet, supported with a little McLaren Vale Shiraz. It is undoubtedly a wine built for...

Delicious rosé from a single vineyard in McLaren Vale. It is made from 100% Mourvèdre, which receives just four hours...

Vines for this bottling are 30 years old, from erra Rossa soils and destemmed berries. Matured in a mix of...

The sweet and delicious, succulent fruit of McLaren Vale bursts from the start. Juicy plummy blackberry nuances with a sprinkle...

This is a thoroughly beautiful example of cooler climate Malbec. It’s a variety that is producing, more and more, most...

A firm full-bodied Cabernet from Coonawarra that brings that perfect combination of elegance and power. Lots of blackcurrant and dark...

A beautiful medium-bodied Merlot from the heart of Coonawarra. A softly-softly approach has been taken to gently coax the fruit...

It’s a light-bodied rosé yet it has texture and a palate feel that is most appealing. Opens with a lift...

This is a beautiful example of the light and bright savvy style from the Limestone Coast. Oodles of lemon and...

R.S.R. stands for Reschke Special Reserve and there is little doubt that this is a bit special. The grapes are...

A blend of Coonawarra and Padthaway fruit, the wine uses free run juice after a cool fermentation. This is a...

The fruit here comes from a combination of vineyards in Mundulla and Padthaway. Opaque purple in colour, love the perfumes...

From a single vineyard on terra rosa soil over limestone, we have small batch fermentation before ten months in French...

From Padthaway, 40% of the juice is racked to oak for fermentation, before the wine has eight months maturation in...

A fine warmer climate Cabernet from an excellent vintage, the fruit is harvested from a single site in the Barossa....

An exciting Barossa Shiraz which comes from a single site. After a ten day fermentation, the wine spent a further...

Coonawarra Cabernet from a top vintage with some development, making it extremely well priced and ticking all the boxes. From...

This wine spent a year maturing in a mix of French and American barrels and hogsheads, after fifteen days on...

A low-yielding, single vineyard provides the fruit for this fine Barossa Shiraz with twelve days skin contact before 18 months...

Deep magenta hue, the nose offers black fruits, leather, beefstock, cloves and mocha. There is balance throughout and a very...

Almost a decade of development for this superb Coonawarra Cabernet, beloved of American critics (and quite a few local ones,...

Ten days on skins here, with time in small French oak barrels, this was harvested from the Henry Albert vineyard...

Shiraz grown on terra rossa soil in Coonawarra, from a 35 year old vineyard. 10 to 15 days on skins,...