Entertaining

Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.

This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully

Leaves a big impression from the very first swish of the glass and the lifted scent, aromatic, enticing, complex and rich in aniseed, black fruits,

Combines Cabernet Sauvignon (74%) with Petit Verdot (26%) and the two Bordeaux grape varieties seem to really hit it off. The outstanding vintage helps, as

An elegant and refined Cabernet sourced from 48-year-old vines around the winery. Aromas of blackcurrant, plum and dark chocolate immediately announce the variety. The palate

Estate fruit, utilising carbonic maceration and matured in French oak for 10 months on medium lees. 14% in new oak and 78% whole bunches were

A refined and elegant expression of Barossa Shiraz, but still one with plenty of punch and drive. Earthy plummy aromas with traces of clove and

A very pretty and delicious young Pinot that offers immediate drinking appeal but has the structure and core to support further bottle development. A combination

This Chardonnay Pinot Noir combination spent four years on lees, imparting subtle secondary lees influences. The nose has a lemon rind and appley character whilst

The colour is brilliant and bright with deep crimson hues. The nose offers a lovely combination of cherry and chocolatey dark plums, it’s engaging from

Beautiful example of a classy Clare Valley Shiraz, the fruit came from various vineyards around the Valley and was fermented separately before blending. It’s a

Five Spanish/Portuguese red grape varieties combine, and the marriage made in Great Western brings forth some pretty impressive savoury oomph. Graciano, Grenache, Tinta Cão, Tinta

A fair dose of Great Western class to this Shiraz with signature generous black fruits and spice drive, all rolled into a wine that never

Grampians Shiraz is always a bit of a treat. Lily’s Block is named in honour of B&G’s biggest fan, and there are lots of people

Bing cherries, rhubarb and boysenberries. Crushed allspice, soft licorice and cardamom. Nigella seed, poppy and white pepper. Gravel and black stone. Pure black fruit intensity

Honeycrisp apple skin, lemon zest and green plum. Winter melon and starfruit. Plumes of talc powder, pomice and honeysuckle. Plenty of white delicate florals and

Bright and pithy, this is all citrus, soft morning light and a haze of sea spray. A dusting of jasmine blossom and a lick of