Clo Lake George Shiraz 2019
- $38
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Blackcurrant, dark cherry and broken slate tiles with plenty of kalamata olives and fresh rosemary. The cool climate of Lake George really sweeps through with the acidity and moderate body weight. Fine grained tannins keep this in the ‘wine with food category’, just when you thought, nah I could drink this on its own. Another example of a wine with character and presence in the line up from Chris Loth.
Excited to see where his new Sunnyside vineyard will take his journey. CLO wines are certainty progressive and confident for a brand in its 8th vintage with this new release.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
