Colab and Bloom Fleurieu Grenache Rosé 2023
- 90
- $25
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With a brilliant copper hue, charming notes of red fruits and florals couple with a surprisingly weighty palate, which has an appealing saltiness. While quite tasty by itself, it lends itself well to pairing with light meals centred on cheese, chicken or fish.
Brendan is a Melbourne-based writer, filmmaker, playwright and composer. Since 2013, he has been published in national and regional Australian titles such as Halliday Magazine, Gourmet Traveller Wine, Grapegrower and Winemaker, Gippslandia, Gippsland Lifestyle, Yarra Valley and Ranges and Gippsland Country Life magazines. Brendan was a finalist for 2024 Wine Communicator Awards in the 'Best Published Feature Article or Wine Column' category. He has completed the WSET Level 3 course (gaining a Distinction) and has a passion for small producers of wine, beer and spirits. He is also the co-editor of 'I'm Not a Film Star: David Bowie as Actor' for Bloomsbury Academic.
