Cullen Elvie Clarke Sauvignon Blanc Semillon 2024
- 94
- $35
- Drink by: 2025-2033
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Named in honour of Vanya’s grandmother (Kevin John’s mother), this version is a combination of 58% Sauvignon Blanc, 35% Semillon and 7% Verdelho, all planted back in the mid-90s. Biodynamics has been in use here since 2008, and the vineyard has been owned by Cullens since 2016. The colour here is near transparent, a watery lemon. Delightful fragrances on the nose, this is more elegant. We have notes of citrus, notably pink grapefruit, spices and florals, such as jasmine, with a fine line of oyster shell acidity that carries the length. Focused and refined, there is much to like here and it should drink very well for the next six to eight years. If you like this style with elegance to the fore, then this wine is stunning value.
Ken was born and bred in Brisbane, Queensland. He had a non-trendy, perfectly happy childhood, in a family convinced alcohol meant instant condemnation to Hades. But a break fishing on the Great Barrier Reef, and some good wine, started a serious obsession that eventually took over. It did not stop Ken being chastised later for drinking Pol champagne, disgusted he’d drink anything made by a Cambodian dictator. Now, Ken mostly writes on wine, champagne and spirits for various newspapers, magazines and books, but is perhaps best known for his work in The Courier Mail. He also has a little sideline writing on cigars, fishing, travel and food. When not writing, fly-fishing for trout in NZ or bonefish on the flats of Cuba, travelling or smoking cigars, he is no doubt following a variety of sporting teams – the occasionally glorious Queensland Reds rugby, the dysfunctional Washington Redskins, the dodgy Arsenal and especially revels in the world restored to its proper axis with the return of the Ashes to their rightful home.
