Curator Marananga Vineyard Shiraz 2023

From a range of plots in their estate Marananga vineyard, fermentation includes a small portion of whole bunches. Under Diam, there were 2,100 bottles made. An opaque maroon hue with a dark red rim, the nose exhibits notes of mocha, chocolate, bay leaves, plums, dried herbs, leather and warm earth. This is slightly more savoury in style than its sibling from Seppeltsfield. There is medium to good length here, with notes of coffee grinds emerging on the palate. Good length with abundant tannins, there is plenty of room for this wine to improve over the next eight to twelve years and one can expect it to do so.