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This outstanding value for money Shiraz from McLaren Vale gets quite a deal of winemaking involvement, including the old-fashioned foot stomping part way through fermentation. It’s soft and immensely flavoursome with dark plummy blackberry nuances throughout. The use of basket presses contributes to its soft plush feel while the oak influence is carefully understated with a just a little spicy new oak lift.
Yellow peach, winter melon and Bosch pear. Mandarin peel and frangipani. Candied cashews, sesame and lemon balm. Steep acidity that falls in line with its
Two picks of the Birdwood block from the steep south facing site, these vines are 30 years old. Pressed to 25% new French oak for
What an attractively perfumed wine. These are my first and final thoughts. Lavender, lilac, Bing cherries and Alpine strawberries. Whole bunch shows in fresh bay
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