Share
Fresh and lively citrus, lemon and lime juice. A strong green kiwi fruit aroma with fragrant lilies leads the way to a water white semillon with all the piercing acidity we expect and that slippery mouthfeel. Such vibrancy, freshness and vivacity from this warmer year. Drink now with as much scallop ceviche with chilli and jalapenos as you can get your hands on.
A deluxe powerful Cabernet statement from Mount Barker. Nice merging of blackcurrant, bay leaf and black olive on the nose. The palate is exquisite. Yes,
Just about the best yet under this label, all handpicked Mount Barker fruit, barrel fermented and then four months lees stirring. Together they have worked
The beautiful, perfumed Cabernet fruit of Frankland River is immediately evident. Seductive blackcurrant and violet with a little glazed cherry to lift. The colour is
To help you drink better every time, Winepilot is your good times passport – a personal drinks guide to the greatest sips and nips from Australia and around the globe.
Join the Winepilot community
today for your one-way ticket to better drinks.
Sign up now to drink better everyday.
