Dalwood Estate Semillon 2020
- $27
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Fresh and lively citrus, lemon and lime juice. A strong green kiwi fruit aroma with fragrant lilies leads the way to a water white semillon with all the piercing acidity we expect and that slippery mouthfeel. Such vibrancy, freshness and vivacity from this warmer year. Drink now with as much scallop ceviche with chilli and jalapenos as you can get your hands on.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
