Step by Step The Boss Cabernet Sauvignon 2019
- $15
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A classic tightly framed cabernet with ripe blue and black-berried fruit notes, crème de cassis with savoury leaf and tobacco too. This is elegance personified in a bottle of wine, even with the advanced alcohol, but everything’s in place to make it super smashable; the perfect wine for BBQ’d lamb cutlets and chimichurri sauce. I’d even chill this for twenty minutes or so too.
Melissa began her hospitality career in London working for the Rolling Stones, returning to Australia at the dawn of the wine bar explosion in Melbourne to develop a deep love of wine, restaurants, beaches and much warmer weather. She has judged at several national and local wine shows including The Royal Sydney Show, the NSW Wine Awards and The Alternative Varieties Wine Show, and contributed to the Sydney Morning Herald with wine selection articles. Melissa was selected to be a scholar of the Len Evans’ Tutorial and was dux of the 2019 New Zealand Family of Twelve Tutorial. She was previously Head Sommelier at Merivale and is now Beverage and Operations Manager for the Love Tilly Group. She lives in Sydney with her family.
