Dalwood Semillon 2024
- 90
- $28
- Drink by: 2025-2043
Share
White apple flesh, lime skin and nashi pears, this is a zippy youthful Semillon in all its zesty glory. There is fresh linen and Acacia blossoms too. A cascade of exultant acidity, some Margarita salt and a dry finish. Perfect poured like a luge onto oysters, or beside raw abalone in the half shell. It’s fresh and buoyant and designed for drinking today or watching it unfold into its limbs and onto maturity in another 18 years.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
