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A generous medium to full-bodied Barossa shiraz that always seems to get it right. An earthy, dried herbs aroma opens while the palate delivers deeper blackberry fruit splashed with spices, herbs and a decent hit of black cracked pepper. It also has a fine thread of tannins with a neat oak infusion. This has become such a consistent value for money wine over the years.
Whole bunch pressed fruit and into 30% new French oak for 18 months maturation. A core of raspberry compote surrounded by blackberries, mulberry and hawthorn.
This is an incredibly elegant and ethereal style of Cabernet from the Wilyabrup region of Margaret River. Layered cassis, fresh mulberry and nori with beautifully
At first look, some generous winemaking stats might tell one story, but the taste tells another. This Coonawarra Shiraz boasts 14.5% alcohol and 12 months
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