Daosa Rosé 2022

Mostly Meunier (66%) from an array of blocks, with disgorgement in September 2024, giving it twenty-two months on lees. The dosage is kept at a low 6 grams/litre. There is also 30% Pinot Noir, fermented in barrel (the Meunier was fermented in tank) and 4% Chardonnay. The colour was “stabilised” by the addition of a small dollop of Pinot Noir. Pale orange/pink, the nose is all fresh strawberries, florals, spices and rose petals. A supple texture, even a little bit decadent. There is good length here, with a clean, fresh finish dominated by those strawberries. Finally balanced, this should provide immense pleasure over the next half dozen years.