Pipers Tasmania Sauvignon Blanc 2023
- 91
- $29
- Drink by: 2025-2026
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The whole package of Sauvignon Blanc is wrapped up here. From blackberry leaf, shiso and yellow plum. Pineapple leaf, lemon jam and manuka honey. Some wildy yellow citrus zest plays nicely with tropical fruit, some nutmeg and cinnamon too. A touch of fuzzy grip on the front palate that ends with a slurry of acidity and overtones of honeydew melon. Plenty to love and pay attention to in this wine. Good value to boot. Drink now with spears of asparagus and hollandaise.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
