d’Arenberg d’Arry’s Original Grenache Shiraz 2020
- 93
- $22
- Drink by: 2023-2033
Share
One of the best-known examples of the Grenache Shiraz blend. Once again, a combination of basket pressing, and foot stomping has been used with only old French oak for the maturation between 12 and 21 months. It’s appealingly medium bodied with lovely aromas of blackberry, plum and dried herbs. The palate is smooth and supple but still with structure and poise. A fitting tribute to the great man himself.
Ray Jordan has been writing about wine for more than 40 years. His first articles were published in the early issues of national wine magazine Winestate in the late 1970s when he worked in Sydney as a newspaper correspondent. From 1989 Ray wrote more than 3000 columns as a regular newspaper wine columnist. He currently writes a regular column for the special business publication Business News and is one of the main contributors to national wine platform Wine Pilot. In 2017 Ray co-authored The Way it Was – A History of The Early Days of the Margaret River Wine Industry and previously wrote Wine in the Blood: Australia’s Family Wine Estates, published in Mandarin and English. In 2011 Ray was awarded WA Wine Press Club Jack Mann Memorial Medal for his contribution to the WA wine industry. His love of wine is as strong as his love of the blues and tasting the thousands of wines that cross his bench each year allows him to indulge in both.
