Devil’s Corner Resolution Riesling 2023
- 93
- $40
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A bouquet of steely flannel flowers, wild crab apples and finger lime. It’s so alive with palpable energy it’s almost dancing, the mica and blue stone like minerals flood the palate and just the sliver of sweetness is detectable. Acidity is crackling and sparkly, attracting all your attention to just how quickly you’ve drained your glass. This is so moreish you might almost forget that it takes a very special site indeed and a deft winemaking hand to draw out this kind of clarity and precision. A wine that needs nothing by its side but if you’re peckish some salt and vinegar hot chippies would be a hit.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
