Dexter Mornington Peninsula Pinot Noir 2024
- 95
- $65
- Drink by: 2025-2028
Share
Fraise des bois, musk berries, and a touch of cigar clippings open the wine, which quickly whisks you off your feet with its cherry-berry conviviality. Notes of kumquat skin and red vermouth introduce a sling of bitterness that acts as an anchor, grounding the lift of fruit—a thoughtful detail that keeps it from floating away. Yes this is serious wine, although I’ll forgive you for gulping it down. It’s so damn tasty. Tannins make a significant impression, though so powdery they’re almost indefinable. Hints of rhubarb and red earth emerge, finishing with savoury tree bark and cumin spice. This is the kind of wine that disappears quickly, yet it’s worth pausing to sip and savour, as there is clear artistry in its making. Drink now, or cellar for another 2-3 years further. A lovely partner for pork sui mai dumplings.
Shanteh cut her teeth at Sydney’s Award-Winning Quay restaurant where she worked for over a decade and was Head Sommelier from 2018 till 2022. She has been nominated for the Good Food Guide Sommelier of the Year award on three occasions and claims that her experience as a Len Evans scholar as one of the highlights of her career. Shanteh hosts her own weekly podcast ‘Over A Glass’ with the Deep in the Weeds Network and spends her time writing for various publications and judging at numerous wine shows across the country.
