Eastern Peake Two Mile Hill Pinot Noir 2023

Planted on weathered basalt and volcanic soils. Destemmed into open a top fermenter, indigenous yeasts and pump overs daily. Basket pressed to barriques with monthly top ups. With additional time in a stainless tank for settling. Raspberry and baked rhubarb take centre stage here with red pepper strands and a warm hug of mace. Some sweet cinnamon and baked rye bread as well. The coiled red fruit delivers its friendly nature in the middle palate with a slight jubey quality countered by woven acidity and powdery tannins. Very complete and refined, while each sip feels effortless and yet beguiling. This is drinking well now and will continue to do so for another 8 -10 years. Perfect for a veal ragu with lots of glistening onions.